검색결과 : 3건
| No. | Article |
|---|---|
| 1 |
Evolution of bacterial diversity during two-phase olive mill waste ("alperujo") composting by 16S rRNA gene pyrosequencing Tortosa G, Castellano-Hinojosa A, Correa-Galeote D, Bedmar EJ Bioresource Technology, 224, 101, 2017 |
| 2 |
Effects of bulking agent on the composting of "alperujo", the solid by-product of the two-phase centrifugation method for olive oil extraction Alburquerque JA, Gonzalvez J, Garcia D, Cegarra J Process Biochemistry, 41(1), 127, 2006 |
| 3 |
Agrochemical characterisation of "alperujo", a solid by-product of the two-phase centrifugation method for olive oil extraction Alburquerque JA, Gonzalvez J, Garcia D, Cegarra J Bioresource Technology, 91(2), 195, 2004 |