검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Heat transfer between the pressing chamber and the oil and oilcake streams during screw expeller processing of palm kernel seeds Omobuwajo TO, Ige MT, Ajayi OA Journal of Food Engineering, 31(1), 1, 1997 |
| 2 |
ON THE EFFECTS OF FORCED-AIR DRYING ON COCOA QUALITY FABORODE MO, FAVIER JF, AJAYI OA Journal of Food Engineering, 25(4), 455, 1995 |