| 1 |
Diversity of volatile organic compound production from leucine and citrate in Enterococcus faecium
D'Angelo M, Martino GP, Blancato VS, Espariz M, Hartke A, Sauvageot N, Benachour A, Alarcon SH, Magni C
Applied Microbiology and Biotechnology, 104(3), 1175, 2020 |
| 2 |
Uncovering mechanisms of greengage wine fermentation against acidic stress via genomic, transcriptomic, and metabolic analyses ofSaccharomyces cerevisiae
Tian TT, Wu DH, Ng CT, Yang H, Liu J, Sun JY, Lu J
Applied Microbiology and Biotechnology, 104(17), 7619, 2020 |
| 3 |
Metabolomics analyses of the combined effects of lactic acid bacteria and Penicillium camemberti on the generation of volatile compounds in model mold-surface-ripened cheeses
Suzuki-Iwashima A, Matsuura H, Iwasawa A, Shiota M
Journal of Bioscience and Bioengineering, 129(3), 333, 2020 |
| 4 |
Synergistic effect enhances 2-phenylethyl acetate production in the mixed fermentation of Hanseniaspora vineae and Saccharomyces cerevisiae
Zhang BQ, Xu DD, Duan CQ, Yan GL
Process Biochemistry, 90, 44, 2020 |
| 5 |
Effects on varietal aromas during wine making: a review of the impact of varietal aromas on the flavor of wine
Ruiz J, Kiene F, Belda I, Fracassetti D, Marquina D, Navascues E, Calderon F, Benito A, Rauhut D, Santos A, Benito S
Applied Microbiology and Biotechnology, 103(18), 7425, 2019 |
| 6 |
Modelling and experimental validation of dimethyl carbonate solvent recovery from an aroma mixture by batch distillation
Rodriguez-Donis I, Gerbaud V, Lavoine S, Meyer M, Thiebaud-Roux S, Dupouyet A
Chemical Engineering Research & Design, 147, 1, 2019 |
| 7 |
Effect of pepA deletion and overexpression in Aspergillus luchuensis on sweet potato shochu brewing
Setoguchi S, Mizutani O, Yamada O, Futagami T, Iwai K, Takase Y, Tamaki H
Journal of Bioscience and Bioengineering, 128(4), 456, 2019 |
| 8 |
Pervaporation: The emerging technique for extracting aroma compounds from food systems
Castro-Munoz R
Journal of Food Engineering, 253, 27, 2019 |
| 9 |
Supercritical CO2 extraction and selective adsorption of aroma materials of selected spice plants in functionalized silica aerogels
Gyori E, Varga A, Fabian I, Lazar I
Journal of Supercritical Fluids, 148, 16, 2019 |
| 10 |
Establishment of culture conditions for bio-transformation of R-(+)-limonene to limonene-1,2-diol by Colletotrichum nymphaeae CBMAI
Sales A, Moreira RC, Pastore GM, Bicas JL
Process Biochemistry, 78, 8, 2019 |
