화학공학소재연구정보센터
검색결과 : 13건
No. Article
1 Effect of starter culture inoculation on feed hygiene and microbial population development in fermented pig feed composed of a cereal grain mix with wet wheat distillers' grain
Olstorpe M, Axelsson L, Schnurer J, Passoth V
Journal of Applied Microbiology, 108(1), 129, 2010
2 beta 2 Integrins target Rap GTPases to the plasma membrane by means of degranulation
Dib K, Axelsson L, Andersson T
Biochemical and Biophysical Research Communications, 376(4), 642, 2008
3 Heterologous protein secretion by Lactobacillus plantarum using homologous signal peptides
Mathiesen G, Sveen A, Piard JC, Axelsson L, Eijsink VGH
Journal of Applied Microbiology, 105(1), 215, 2008
4 Characterisation of the gap Operon from Lactobacillus plantarum and Lactobacillus sakei
Naterstad K, Rud I, Kvam I, Axelsson L
Current Microbiology, 54(3), 180, 2007
5 Use of bacteriocin promoters for gene expression in Lactobacillus plantarum C11
Mathiesen G, Namlos HM, Risoen PA, Axelsson L, Eijsink VGH
Journal of Applied Microbiology, 96(4), 819, 2004
6 The adhesion receptor CD-31 can be primed to rapidly adjust the neutrophil cytoskeleton
Dimitrijevic I, Axelsson L, Andersson T
Biochemical and Biophysical Research Communications, 292(4), 1092, 2002
7 Inhibition of Listeria monocytogenes in chicken cold cuts by addition of sakacin P and sakacin P-producing Lactobacillus sakei
Katla T, Moretro T, Sveen I, Aasen IM, Axelsson L, Rorvik LM, Naterstad K
Journal of Applied Microbiology, 93(2), 191, 2002
8 Characterization and growth of Bacillus spp. in heat-treated cream with and without nisin
Nissen H, Holo H, Axelsson L, Blom H
Journal of Applied Microbiology, 90(4), 530, 2001
9 Influence of complex nutrients, temperature and pH on bacteriocin production by Lactobacillus sakei CCUG 42687
Aasen IM, Moretro T, Katla T, Axelsson L, Storro I
Applied Microbiology and Biotechnology, 53(2), 159, 2000
10 Production of sakacin P by Lactobacillus sakei in a completely defined medium
Moretro T, Aasen IM, Storro I, Axelsson L
Journal of Applied Microbiology, 88(3), 536, 2000