검색결과 : 4건
| No. | Article |
|---|---|
| 1 |
Mixotrophic cultivation of Chlorella for local protein production using agro-food by-products Salati S, D'Imporzano G, Menin B, Veronesi D, Scaglia B, Abbruscato P, Mariani P, Adani F Bioresource Technology, 230, 82, 2017 |
| 2 |
Effects of low electric current (LEC) treatment on pure bacterial cultures Valle A, Zanardini E, Abbruscato P, Argenzio P, Lustrato G, Ranalli G, Sorlini C Journal of Applied Microbiology, 103(5), 1376, 2007 |
| 3 |
The microbial degradation of azimsulfuron and its effect on the soil bacterial community Valle A, Boschin G, Negri M, Abbruscato P, Sorlini C, D'Agostina A, Zanardini E Journal of Applied Microbiology, 101(2), 443, 2006 |
| 4 |
Biotechnology applied to cultural heritage: biorestoration of frescoes using viable bacterial cells and enzymes Ranalli G, Alfano G, Belli C, Lustrato G, Colombini MP, Bonaduce I, Zanardini E, Abbruscato P, Cappitelli F, Sorlini C Journal of Applied Microbiology, 98(1), 73, 2005 |