| 1 |
The effectiveness of combined infrared and hot-air drying strategies for sweet potato
Onwude DI, Hashim N, Abdan K, Janius R, Chen GN
Journal of Food Engineering, 241, 75, 2019 |
| 2 |
Modelling of coupled heat and mass transfer for combined infrared and hot-air drying of sweet potato
Onwude DI, Hashim N, Abdan K, Janius R, Chen GN, Kumar C
Journal of Food Engineering, 228, 12, 2018 |
| 3 |
Application and potential of backscattering imaging techniques in agricultural and food processing - A review
Adebayo SE, Hashim N, Abdan K, Hanafi M
Journal of Food Engineering, 169, 155, 2016 |
| 4 |
Physical, structural and thermomechanical properties of oil palm nano filler/kenaf/epoxy hybrid nanocomposites
Saba N, Paridah MT, Abdan K, Ibrahim NA
Materials Chemistry and Physics, 184, 64, 2016 |
| 5 |
Study on the Longitudinal Permeability of Oil Palm Wood
Choo ACY, Paridah TM, Karimi A, Bakar ES, Abdan K, Ibrahim A, Balkis FAB
Industrial & Engineering Chemistry Research, 52(27), 9405, 2013 |
| 6 |
Rheological behaviour of injection moulded oil palm empty fruit bunch fibre - Polypropylene composites: Effects of electron beam processing versus maleated polypropylene
Harun J, Abdan K, Zaman K
Molecular Crystals and Liquid Crystals, 484, 500, 2008 |
