검색결과 : 11건
| No. | Article |
|---|---|
| 1 |
Microalgae in a global world: new solutions for old problems? (vol 165, pg 842, 2021) de Mendonca HV, Assemany P, Abreu M, Couto E, Maciel AM, Duarte RL, dos Santos MGB, Reis A Renewable Energy, 167, 962, 2021 |
| 2 |
Microalgae in a global world: New solutions for old problems? de Mendonca HV, Assemany P, Abreu M, Couto E, Maciel AM, Duarte RL, dos Santos MGB, Reis A Renewable Energy, 165, 842, 2021 |
| 3 |
Fibrin gels engineered with pro-angiogenic growth factors promote engraftment of pancreatic islets in extrahepatic sites in mice Najjar M, Manzoli V, Abreu M, Villa C, Martino MM, Molano RD, Torrente Y, Pileggi A, Inverardi L, Ricordi C, Hubbell JA, Tomei AA Biotechnology and Bioengineering, 112(9), 1916, 2015 |
| 4 |
Kinetics of changes in the physical quality parameters of fresh tomato fruits (Solanum lycopersicum, cv.'Zinac') during storage Pinheiro J, Alegria C, Abreu M, Goncalves EM, Silva CLM Journal of Food Engineering, 114(3), 338, 2013 |
| 5 |
Electrospun Composite Nanofibers of Poly (Vinylidene Fluoride-Trifluoroethylene)/Polyaniline-Polystyrene Sulfonic Acid Abreu M, Montanez S, Pinto NJ Journal of Applied Polymer Science, 119(6), 3640, 2011 |
| 6 |
Kinetics of quality changes of pumpkin (Curcurbita maxima L.) stored under isothermal and non-isothermal frozen conditions Goncalves EM, Pinheiro J, Abreu M, Brandao TRS, Silva CLM Journal of Food Engineering, 106(1), 40, 2011 |
| 7 |
Carrot (Daucus carota L.) peroxidase inactivation, phenolic content and physical changes kinetics due to blanching Goncalves EM, Pinheiro J, Abreu M, Brandao TRS, Silva CLM Journal of Food Engineering, 97(4), 574, 2010 |
| 8 |
Biochemical and colour changes of watercress (Nasturtium officinale R. Br.) during freezing and frozen storage Goncalves EM, Cruz RMS, Abreu M, Brandao TRS, Silva CLM Journal of Food Engineering, 93(1), 32, 2009 |
| 9 |
Modelling the kinetics of peroxidase inactivation, colour and texture changes of pumpkin (Cucurbita maxima L.) during blanching Goncalves EM, Pinheiro J, Abreu M, Brandao TRS, Silva CLM Journal of Food Engineering, 81(4), 693, 2007 |
| 10 |
Quality control of fuel cells channels Silva C, Coelho JMP, Abreu M, Freitas JC, Rodrigues C Materials Science Forum, 514-516, 442, 2006 |