검색결과 : 5건
| No. | Article |
|---|---|
| 1 |
Effects of genetic modifications and fermentation conditions on 2,3-butanediol production by alkaliphilic Bacillus subtilis Bialkowska AM, Jedrzejczak-Krzepkowska M, Gromek E, Krysiak J, Sikora B, Kalinowska H, Kubik C, Schutt F, Turkiewicz M Applied Microbiology and Biotechnology, 100(6), 2663, 2016 |
| 2 |
Characterization of an acetoin reductase/2,3-butanediol dehydrogenase from Clostridium ljungdahlii DSM 13528 Tan Y, Liu ZY, Liu Z, Li FL Enzyme and Microbial Technology, 79-80, 1, 2015 |
| 3 |
NADH Plays the Vital Role for Chiral Pure D-(-)-2,3-Butanediol Production in Bacillus subtilis Under Limited Oxygen Conditions Fu J, Wang ZW, Chen T, Liu WX, Shi T, Wang GL, Tang YJ, Zhao XM Biotechnology and Bioengineering, 111(10), 2126, 2014 |
| 4 |
Improvement of acetoin reductase activity enhances bacitracin production by Bacillus licheniformis Wang Z, Wang Y, Xie FL, Chen SW, Li JH, Li DS, Chen X Process Biochemistry, 49(12), 2039, 2014 |
| 5 |
Effects of corn steep liquor on production of 2,3-butanediol and acetoin by Bacillus subtilis Yang TW, Rao ZM, Zhang X, Xu MJ, Xu ZH, Yang ST Process Biochemistry, 48(11), 1610, 2013 |