검색결과 : 4건
| No. | Article |
|---|---|
| 1 |
Modeling the effect of storage temperature on the respiration rate and texture of fresh cut pineapple Benitez S, Chiumenti M, Sepulcre F, Achaerandio I, Pujola M Journal of Food Engineering, 113(4), 527, 2012 |
| 2 |
Grape phenolic impregnation by osmotic treatment: Influence of osmotic agent on mass transfer and product characteristics Rozek A, Achaerandio I, Guell C, Lopez F, Ferrando M Journal of Food Engineering, 94(1), 59, 2009 |
| 3 |
New approach to continuous vinegar decolourisation with exchange resins Achaerandio I, Guell C, Lopez F Journal of Food Engineering, 78(3), 991, 2007 |
| 4 |
Continuous vinegar decolorization with exchange resins Achaerandio I, Guell C, Lopez F Journal of Food Engineering, 51(4), 311, 2002 |