검색결과 : 4건
| No. | Article |
|---|---|
| 1 |
Innovative process combining roasting and tempering to mechanically dehull jicaro seeds (Crescentia alata KHB) Corrales CV, Achir N, Forestier N, Lebrun M, Maraval I, Dornier M, Perez AM, Vaillant F, Fliedel G Journal of Food Engineering, 212, 283, 2017 |
| 2 |
Deep-fat frying process induces nutritional composition diversity of fried products assessed by SAIN/LIM scores Bassama J, Achir N, Trystram G, Collignan A, Bohuon P Journal of Food Engineering, 149, 204, 2015 |
| 3 |
Ability of some food preservation processes to modify the overall nutritional value of food Achir N, Kindossi J, Bohuon P, Collignan A, Trystram G Journal of Food Engineering, 100(4), 613, 2010 |
| 4 |
Simulation and ability to control the surface thermal history and reactions during deep fat frying Achir N, Vitrac O, Trystram G Chemical Engineering and Processing, 47(11), 1953, 2008 |