검색결과 : 4건
| No. | Article |
|---|---|
| 1 |
Evolution of physicochemical properties of pear during drying by conventional techniques, portable-NMR, and modelling Proietti N, Adiletta G, Russo P, Buonocore R, Mannina L, Crescitelli A, Capitani D Journal of Food Engineering, 230, 82, 2018 |
| 2 |
Mathematical model for dehydration and shrinkage: Prediction of eggplant's MRI spatial profiles Brasiello A, Iannone G, Adiletta G, De Pasquale S, Russo P, Di Matteo M Journal of Food Engineering, 203, 1, 2017 |
| 3 |
Drying characteristics and quality of grape under physical pretreatment Adiletta G, Russo P, Senadeera W, Di Matteo M Journal of Food Engineering, 172, 9, 2016 |
| 4 |
Mathematical modeling of eggplant drying: Shrinkage effect Brasiello A, Adiletta G, Russo P, Crescitelli S, Albanese D, Di Matteo M Journal of Food Engineering, 114(1), 99, 2013 |