| 1 |
A moving boundary model for food isothermal drying and shrinkage: General setting
Adrover A, Brasiello A, Ponso G
Journal of Food Engineering, 244, 178, 2019 |
| 2 |
A moving boundary model for food isothermal drying and shrinkage: A shortcut numerical method for estimating the shrinkage factor
Adrover A, Brasiello A, Ponso G
Journal of Food Engineering, 244, 212, 2019 |
| 3 |
Swelling Kinetics of HPMC Tablets
Pedacchia A, Adrover A
Chemical Engineering Communications, 202(7), 876, 2015 |
| 4 |
In vitro dissolution testing of oral thin films: A comparison between USP 1, USP 2 apparatuses and a new millifluidic flow-through device
Adrover A, Pedacchia A, Petralito S, Spera R
Chemical Engineering Research & Design, 95, 173, 2015 |
| 5 |
Release kinetics from oral thin films: Theory and experiments
Adrover A, Nobili M
Chemical Engineering Research & Design, 98, 188, 2015 |
| 6 |
Study of release kinetics and diffusion coefficients in swellable cellulosic thin films by means of a simple spectrophotometric technique
Pedacchia A, Adrover A
Chemical Engineering Research & Design, 92(11), 2550, 2014 |
| 7 |
Isothermal kinetics of char-coal gasification with pure CO2
Veca E, Adrover A
Fuel, 123, 151, 2014 |
| 8 |
Mass/heat transfer through laminar boundary layer in axisymmetric microchannels with nonuniform cross section and fixed wall concentration/temperature
Adrover A, Pedacchia A
International Journal of Heat and Mass Transfer, 68, 21, 2014 |
| 9 |
Untitled
Adrover A, Pedacchia A
AIChE Journal, 59(12), 4887, 2013 |
| 10 |
Mass transfer through laminar boundary layer in microchannels with nonuniform cross section : The effect of wall shape and curvature
Adrover A, Pedacchia A
International Journal of Heat and Mass Transfer, 60, 624, 2013 |
