검색결과 : 3건
| No. | Article |
|---|---|
| 1 |
Oenococcus oeni cells immobilized on delignified cellulosic material for malolactic fermentation of wine Agouridis N, Kopsahelis N, Plessas S, Koutinas AA, Kanellaki M Bioresource Technology, 99(18), 9017, 2008 |
| 2 |
Comparative study of spent grains and delignified spent grains as yeast supports for alcohol production from molasses Kopsahelis N, Agouridis N, Bekatorou A, Kanellaki M Bioresource Technology, 98(7), 1440, 2007 |
| 3 |
Kefir-yeast technology: Industrial scale-up of alcoholic fermentation of whey, promoted by raisin extracts, using kefir-yeast granular biomass Koutinas AA, Athanasiadis I, Bekatorou A, Psarianos C, Kanellaki M, Agouridis N, Blekas G Enzyme and Microbial Technology, 41(5), 576, 2007 |