| 1 |
Effect of steeping and germination time on malting performance of Nigerian white and yellow maize varieties
Eneje LO, Ogu EO, Aloh CU, Odibo FJC, Agu RC, Palmer GH
Process Biochemistry, 39(8), 1013, 2004 |
| 2 |
Production of malt extract and beer from Nigerian sorghum varieties
Odibo FJC, Nwankwo LN, Agu RC
Process Biochemistry, 37(8), 851, 2002 |
| 3 |
Effect of milling and mashing procedures on millet (Pennisetum maiwa) malt wort properties
Eneje LO, Obiekezie SO, Aloh CU, Agu RC
Process Biochemistry, 36(8-9), 723, 2001 |
| 4 |
Comparative development of soluble nitrogen in the malts of barley and sorghum
Agu RC, Palmer GH
Process Biochemistry, 35(5), 497, 2000 |
| 5 |
A reassessment of sorghum for lager-beer brewing
Agu RC, Palmer GH
Bioresource Technology, 66(3), 253, 1998 |
| 6 |
Effect of Mashing Procedures on Some Sorghum Varieties Germinated at Different Temperatures
Agu RC, Palmer GH
Process Biochemistry, 32(2), 147, 1997 |
| 7 |
The Effect of Temperature on the Modification of Sorghum and Barley During Malting
Agu RC, Palmer GH
Process Biochemistry, 32(6), 501, 1997 |
| 8 |
Effect of Low Kilning Temperatures on Diastase and Cellulase Development of Nigerian Malted Sorghum (Sorghum-Bicolor)
Agu RC, Ugwu AH, Okenchi MU, Aneke IB, Anyanwu TU
Process Biochemistry, 31(1), 63, 1996 |
| 9 |
A comparison of some chemical properties of Garcinia kola and hops for assessment of Garcinia brewing value
Ogu EO, Agu RC
Bioresource Technology, 54(1), 1, 1995 |
| 10 |
Comparative-Study of Experimental Beers Brewed from Millet, Sorghum and Barley Malts
Agu RC
Process Biochemistry, 30(4), 311, 1995 |
