검색결과 : 6건
| No. | Article |
|---|---|
| 1 |
Sorption equilibrium and thermodynamic properties of cowpea (Vigna unguiculata) Ajibola OO, Aviara NA, Ajetumobi OE Journal of Food Engineering, 58(4), 317, 2003 |
| 2 |
Comparative evaluation of the digester-screw press and a hand-operated hydraulic press for palm fruit processing Owolarafe OK, Faborode MO, Ajibola OO Journal of Food Engineering, 52(3), 249, 2002 |
| 3 |
Thermodynamics of moisture sorption in melon seed and cassava Aviara NA, Ajibola OO Journal of Food Engineering, 55(2), 107, 2002 |
| 4 |
Regression relationships for the soaking and cooking properties of two cowpea varieties Taiwo KA, Akanbi CT, Ajibola OO Journal of Food Engineering, 37(3), 331, 1998 |
| 5 |
The effects of soaking and cooking time on the cooking properties of two cowpea varieties Taiwo KA, Akanbi C, Ajibola OO Journal of Food Engineering, 33(3), 337, 1997 |
| 6 |
Thermal properties of ground and hydrated cowpea Taiwo KA, Akanbi CT, Ajibola OO Journal of Food Engineering, 29(3), 249, 1996 |