| 1 |
An economic evaluation of the fermentative production of lactic acid from wheat flour
Akerberg C, Zacchi G
Bioresource Technology, 75(2), 119, 2000 |
| 2 |
A kinetic model for enzymatic wheat starch saccharification
Akerberg C, Zacchi G, Torto N, Gorton L
Journal of Chemical Technology and Biotechnology, 75(4), 306, 2000 |
| 3 |
Simultaneous enzymatic wheat starch saccharification and fermentation to lactic acid by Lactococcus lactis
Hofvendahl K, Akerberg C, Zacchi G, Hahn-Hagerdal B
Applied Microbiology and Biotechnology, 52(2), 163, 1999 |
| 4 |
Modelling the influence of pH, temperature, glucose and lactic acid concentrations on the kinetics of lactic acid production by Lactococcus lactis ssp. lactis ATCC 19435 in whole-wheat flour
Akerberg C, Hofvendahl K, Zacchi G, Hahn-Hagerdal B
Applied Microbiology and Biotechnology, 49(6), 682, 1998 |
| 5 |
Monitoring of Enzymatic-Hydrolysis of Starch by Microdialysis Sampling Coupled Online to Anion-Exchange Chromatography and Integrated Pulsed Electrochemical Detection Using Postcolumn Switching
Torto N, Gorton L, Markovarga G, Emneus J, Akerberg C, Zacchi G, Laurell T
Biotechnology and Bioengineering, 56(5), 546, 1997 |
