화학공학소재연구정보센터
검색결과 : 19건
No. Article
1 A new device for acoustic measurement of food texture using free running probe
Akimoto H, Sakurai N, Shirai D
Journal of Food Engineering, 215, 156, 2017
2 Biaxial nematic phase of crank-like bis(beta-diketonato) copper(II) complexes established by X-ray diffraction and Z-value calculations
Kanai Y, Akimoto H, Ohta K
Molecular Crystals and Liquid Crystals, 648(1), 130, 2017
3 Drag-type cross-flow water turbine for capturing energy from the orbital fluid motion in ocean wave
Akimoto H, Tanaka K, Kim YY
Renewable Energy, 76, 196, 2015
4 Acoustic vibration method for food texture evaluation using an accelerometer sensor
Iwatani S, Akimoto H, Sakurai N
Journal of Food Engineering, 115(1), 26, 2013
5 A conceptual study of floating axis water current turbine for low-cost energy capturing from river, tide and ocean currents
Akimoto H, Tanaka K, Uzawa K
Renewable Energy, 57, 283, 2013
6 In vivo bioluminescence imaging of bone marrow-derived cells in brain inflammation
Akimoto H, Kwon HJ, Ozaki M, Yasuda K, Honma K, Ohmiya Y
Biochemical and Biophysical Research Communications, 380(4), 844, 2009
7 Upregulation of immunity-related GTPase (IRG) proteins by TNF-alpha in murine astrocytes
Yamada K, Akimoto H, Ogawa Y, Kinumi T, Kamagata Y, Ohmiya Y
Biochemical and Biophysical Research Communications, 382(2), 434, 2009
8 Thermal feasibility analyses for the 1356MWe high conversion-type innovative water reactor for flexible fuel cycle
Liu W, Ohnuki A, Yoshida H, Kureta M, Takase K, Akimoto H
Heat Transfer Engineering, 29(8), 704, 2008
9 Kinetics of heterogeneous reactions of HO2 radical at ambient concentration levels with (NH4)(2)SO4 and NaCl aerosol particles
Taketani F, Kanaya Y, Akimoto H
Journal of Physical Chemistry A, 112(11), 2370, 2008
10 Biological rhythmicity in expressed proteins of the marine dinoflagellate Lingulodinium polyedrum demonstrated by chronological proteomics
Akimoto H, Wu C, Kinumi T, Ohmiya Y
Biochemical and Biophysical Research Communications, 315(2), 306, 2004