검색결과 : 7건
| No. | Article |
|---|---|
| 1 |
Discrimination of astringent and deastringed hard 'Rojo Brillante' persimmon fruit using a sensory threshold by means of hyperspectral imaging Munera S, Aleixos N, Besada C, Gomez-Sanchis J, Salvador A, Cubero S, Talens P, Blasco J Journal of Food Engineering, 263, 173, 2019 |
| 2 |
Prediction of the level of astringency in persimmon using visible and near-infrared spectroscopy Cortes V, Rodriguez A, Blasco J, Rey B, Besada C, Cubero S, Salvador A, Talens P, Aleixos N Journal of Food Engineering, 204, 27, 2017 |
| 3 |
Ripeness monitoring of two cultivars of nectarine using VIS-NIR hyperspectral reflectance imaging Munera S, Amigo JM, Blasco J, Cubero S, Talens P, Aleixos N Journal of Food Engineering, 214, 29, 2017 |
| 4 |
Automatic correction of the effects of the light source on spherical objects. An application to the analysis of hyperspectral images of citrus fruits Gomez-Sanchis J, Molto E, Camps-Valls G, Gomez-Chova L, Aleixos N, Blasco J Journal of Food Engineering, 85(2), 191, 2008 |
| 5 |
Hyperspectral system for early detection of rottenness caused by Penicillium digitatum in mandarins Gomez-Sanchis J, Gomez-Chova L, Aleixos N, Camps-Valls G, Montesinos-Herrero C, Molto E, Blasco J Journal of Food Engineering, 89(1), 80, 2008 |
| 6 |
Computer vision detection of peel defects in citrus by means of a region oriented segmentation algorithm Blasco J, Aleixos N, Molto E Journal of Food Engineering, 81(3), 535, 2007 |
| 7 |
Citrus sorting by identification of the most common defects using multispectral computer vision Blasco J, Aleixos N, Gomez J, Molto E Journal of Food Engineering, 83(3), 384, 2007 |