| 1 |
Purification and Characterization of a Novel beta-Galactosidase From the Thermoacidophile Alicyclobacillus vulcanalis
Murphy J, Ryan MP, Walsh G
Applied Biochemistry and Biotechnology, 191(3), 1190, 2020 |
| 2 |
Lippia origanoides essential oil: an efficient and safe alternative to preserve food, cosmetic and pharmaceutical products
Hernandes C, Pina ES, Taleb-Contini SH, Bertoni BW, Cestari IM, Espanha LG, Varanda EA, Camilo KFB, Martinez EZ, Franca SC, Pereira AMS
Journal of Applied Microbiology, 122(4), 900, 2017 |
| 3 |
Enhanced bioleaching efficiency of metals from E-wastes driven by biochar
Wang SH, Zheng Y, Yan WF, Chen LX, Mahadevan GD, Zhao F
Journal of Hazardous Materials, 320, 393, 2016 |
| 4 |
Characterisation of a novel thermostable endoglucanase from Alicyclobacillus vulcanalis of potential application in bioethanol production
Boyce A, Walsh G
Applied Microbiology and Biotechnology, 99(18), 7515, 2015 |
| 5 |
A New alpha-Galactosidase from Thermoacidophilic Alicyclobacillus sp A4 with Wide Acceptor Specificity for Transglycosylation
Wang HM, Ma R, Shi PJ, Xue XL, Luo HY, Huang HQ, Bai YG, Yang PL, Yao B
Applied Biochemistry and Biotechnology, 174(1), 328, 2014 |
| 6 |
Cloning, expression, and characterization of a thermostable beta-xylosidase from thermoacidophilic Alicyclobacillus sp A4
Zhang SY, Wang HM, Shi PJ, Xu B, Bai YG, Luo HY, Yao B
Process Biochemistry, 49(9), 1422, 2014 |
| 7 |
Micronized benzoic acid decreases the concentration necessary to preserve acidic beverages against Alicyclobacillus
Kawase KYF, Luchese RH, Coelho GL
Journal of Applied Microbiology, 115(2), 466, 2013 |
| 8 |
Construction and characterization of chimeric cellulases with enhanced catalytic activity towards insoluble cellulosic substrates
Telke AA, Ghatge SS, Kang SH, Thangapandian S, Lee KW, Shin HD, Um Y, Kim SW
Bioresource Technology, 112, 10, 2012 |
| 9 |
Prevention of the accumulation of Alicyclobacillus in apple concentrate by restricting the continuous process running time
Steyn CE, Cameron M, Brittin G, Witthuhn RC
Journal of Applied Microbiology, 110(3), 658, 2011 |
| 10 |
UV-C treatment of juices to inactivate microorganisms using Dean vortex technology
Muller A, Stahl MR, Graef V, Franz CMAP, Huch M
Journal of Food Engineering, 107(2), 268, 2011 |
