검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Analysis of the operational strategies for the enzymatic hydrolysis of food proteins in batch reactor Valencia PL, Flores SA, Pinto MJ, Almonacid SF Journal of Food Engineering, 176, 121, 2016 |
| 2 |
Simultaneous heat and mass transfer applied to non-respiring foods packed in modified atmosphere Simpson RJ, Almonacid SF, Acevedo CA, Cortes CA Journal of Food Engineering, 61(2), 279, 2004 |