검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Bioactive compounds as functional food ingredients: characterization in model system and sensory evaluation in chocolate milk Marsanasco M, Marquez AL, Wagner JR, Chiaramoni NS, Alonso SD Journal of Food Engineering, 166, 55, 2015 |
| 2 |
Structural Characterization of Photopolymerizable Binary Liposomes Containing Diacetylenic and Saturated Phospholipids Temprana CF, Duarte EL, Taira MC, Lamy MT, Alonso SD Langmuir, 26(12), 10084, 2010 |