검색결과 : 8건
| No. | Article |
|---|---|
| 1 |
Movement of a secondary immiscible liquid in a suspension using a non-invasive technique Islam SF, Sundara RV, Whitehouse S, Althaus TO, Palzer S, Hounslow MJ, Salman AD Chemical Engineering Research & Design, 110, 160, 2016 |
| 2 |
Mapping the rate-limiting regimes of food powder reconstitution in a standard mixing vessel Mitchell WR, Forny L, Althaus TO, Niederreiter G, Palzer S, Hounslow MJ, Salman AD Powder Technology, 270, 520, 2015 |
| 3 |
Microscale study of particle agglomeration in oil-based food suspensions: The effect of binding liquid Negreiros AA, Althaus TO, Niederreiter G, Palzer S, Hounslow MJ, Salman AD Powder Technology, 270, 528, 2015 |
| 4 |
Influence of Environmental Conditions on Caking Mechanisms in Individual Amorphous Food Particle Contacts Haider CI, Hounslow MJ, Salman AD, Althaus TO, Niederreiter G, Palzer S AIChE Journal, 60(8), 2774, 2014 |
| 5 |
A novel method to quantify tablet disintegration Mesnier X, Althaus TO, Forny L, Niederreiter G, Palzer S, Hounslow MJ, Salman AD Powder Technology, 238, 27, 2013 |
| 6 |
Characterization of wet powder flowability by shear cell measurements and compaction curves Althaus TO, Windhab EJ Powder Technology, 215-16, 59, 2012 |
| 7 |
Effect of pendular liquid bridges on the flow behavior of wet powders Althaus TO, Windhab EJ, Scheuble N Powder Technology, 217, 599, 2012 |
| 8 |
Extrusion of highly unsaturated wet powders: Stress fields in extruder barrels Althaus TO, Windhab EJ Powder Technology, 211(1), 10, 2011 |