검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Influence of osmotic dehydration and high temperature short time processes on dried sweet potato (Ipomoea batatas Lam.) Antonio GC, Alves DG, Azoubel PM, Murr FEX, Park KJ Journal of Food Engineering, 84(3), 375, 2008 |
| 2 |
Osmotic dehydration of acerola fruit (Malpighia punicifolia L.) Alves DG, Barbosa JL, Antonio GC, Murr FEX Journal of Food Engineering, 68(1), 99, 2005 |