| 1 |
Pediocin SA-1, an antimicrobial peptide from Pediococcus acidilactici NRRL B5627: Production conditions, purification and characterization
Anastasiadou S, Papagianni M, Filiousis G, Ambrosiadis I, Koidis P
Bioresource Technology, 99(13), 5384, 2008 |
| 2 |
Rapid quantifiable assessment of nutritional parameters influencing pediocin production by Pediococcus acidilactici NRRL B5627
Anastasiadou S, Papagianni M, Ambrosiadis I, Koidis P
Bioresource Technology, 99(14), 6646, 2008 |
| 3 |
Growth and metabolism of a meat isolated strain of Pediococcus pentosaceus in submerged fermentation Purification, characterization and properties of the produced pediocin SM-1
Anastasiadou S, Papagianni M, Filiousis G, Ambrosiadis I, Koidis P
Enzyme and Microbial Technology, 43(6), 448, 2008 |
| 4 |
Basic parameters of a new production technology for "gyros". A shelf life study of the product at 4 degrees C
Pexara A, Ambrosiadis I, Georgakis S, Genigeorgis C, Batzios C
Journal of Food Engineering, 79(2), 681, 2007 |
| 5 |
A new production technology for "gyros". Evaluation of parameters affecting the quality of the final product
Pexara A, Ambrosiadis I, Georgakis S, Genigeorgis K
Journal of Food Engineering, 77(3), 601, 2006 |
| 6 |
Effect of Lactobacillus-protective cultures with bacteriocin-like inhibitory substances' producing ability on microbiological, chemical and sensory changes during storage of refrigerated vacuum-packaged sliced beef
Katikou P, Ambrosiadis I, Georgantelis D, Koidis P, Georgakis SA
Journal of Applied Microbiology, 99(6), 1303, 2005 |
