검색결과 : 4건
| No. | Article |
|---|---|
| 1 |
Nanoencapsulation systems to improve solubility and antioxidant efficiency of a grape marc extract into hazelnut paste Spigno G, Donsi F, Amendola D, Sessa M, Ferrari G, De Faveri DM Journal of Food Engineering, 114(2), 207, 2013 |
| 2 |
Fermentable sugars recovery from grape stalks for bioethanol production Egues I, Serrano L, Amendola D, De Faveri DM, Spigno G, Labidi J Renewable Energy, 60, 553, 2013 |
| 3 |
Autohydrolysis and organosolv process for recovery of hemicelluloses, phenolic compounds and lignin from grape stalks Amendola D, De Faveri DM, Egues I, Serrano L, Labidi J, Spigno G Bioresource Technology, 107, 267, 2012 |
| 4 |
Grape marc phenolics: Extraction kinetics, quality and stability of extracts Amendola D, De Faveri DM, Spigno G Journal of Food Engineering, 97(3), 384, 2010 |