검색결과 : 1건
| No. | Article |
|---|---|
| 1 |
Hygienic quality of traditional processing and stability of tomato (Lycopersicon esculentum) puree in Togo Ameyapoh Y, de Souza C, Traore AS Bioresource Technology, 99(13), 5798, 2008 |
| No. | Article |
|---|---|
| 1 |
Hygienic quality of traditional processing and stability of tomato (Lycopersicon esculentum) puree in Togo Ameyapoh Y, de Souza C, Traore AS Bioresource Technology, 99(13), 5798, 2008 |