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Macromolecular design of folic acid functionalized amylopectin-albumin core-shell nanogels for improved physiological stability and colon cancer cell targeted delivery of curcumin Borah PK, Das AS, Mukhopadhyay R, Sarkar A, Duary RK Journal of Colloid and Interface Science, 580, 561, 2020 |
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Shear scission through extrusion diminishes inter-molecular interactions of starch molecules during storage Roman L, Gomez M, Hamaker BR, Martinez MM Journal of Food Engineering, 238, 134, 2018 |
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Expression and biochemical characterization of a novel type I pullulanase from Bacillus megaterium Yang SQ, Yan QJ, Bao QD, Liu JJ, Jiang ZQ Biotechnology Letters, 39(3), 397, 2017 |
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Spatial variation of starch retrogradation in Arabic flat bread during storage Al-Hajji L, Nassehi V, Stapley A Journal of Food Engineering, 187, 44, 2016 |
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Responses in ileal and cecal bacteria to low and high amylose/amylopectin ratio diets in growing pigs Luo YH, Yang C, Wright ADG, He J, Chen DW Applied Microbiology and Biotechnology, 99(24), 10627, 2015 |
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Production of PVAc-starch composite materials by co-grinding - Influence of the amylopectin to amylose ratio on the properties Le Bolay N, Molina-Boisseau S Powder Technology, 255, 36, 2014 |
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Enzymatically-gelled amylopectin-based substrates enable on-demand harvesting cells with preserving cell-to-cell connection using saliva Sakai S, Liu Y, Taya M Journal of Bioscience and Bioengineering, 115(4), 462, 2013 |
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Effect of amylose content on estimated kinetic parameters for a starch viscosity model Sulaiman R, Dolan KD Journal of Food Engineering, 114(1), 75, 2013 |
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Additive effects of acetic acid upon hydrothermal reaction of amylopectin Sugano M, Katoh H, Komatsu A, Kobayashi H, Okado K, Kakuta Y, Hirano K Biomass & Bioenergy, 44, 130, 2012 |
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Rapidly serum-degradable hydrogel templating fabrication of spherical tissues and curved tubular structures Sakai S, Inagaki H, Liu Y, Matsuyama T, Kihara T, Miyake J, Kawakami K, Taya M Biotechnology and Bioengineering, 109(11), 2911, 2012 |