| 1 |
Thermoplastic starch from corn and wheat: a comparative study based on amylose content
Altayan MM, Al Darouich T, Karabet F
Polymer Bulletin, 78(6), 3131, 2021 |
| 2 |
Hydrolysis of cassava starch, chitosan and their mixtures in pressurized hot water media
Zhao YJ, Saldana MDA
Journal of Supercritical Fluids, 147, 293, 2019 |
| 3 |
Ultra-performance chromatographic methods for enantioseparation of liquid crystals based on lactic acid
Vailkatova P, Kubickova A, Cigl M, Kalikova K
Journal of Supercritical Fluids, 146, 217, 2019 |
| 4 |
Nano-amylose-2,3-bis(3,5-dimethylphenylcarbamate)-silica hybrid sol immobilized on open tubular capillary column for capillary electrochromatography enantioseparation
Sun YM, Wu Q, Shi XF, Gao J, Dong SQ, Zhao L
Electrophoresis, 39(8), 1086, 2018 |
| 5 |
Effects of ball milling on the structural, thermal, and rheological properties of oat bran protein flour
Ramadhan K, Foster TJ
Journal of Food Engineering, 229, 50, 2018 |
| 6 |
Preparation of supramolecular network materials by means of amylose helical assemblies
Kadokawa J, Shoji T, Yamamoto K
Polymer, 140, 73, 2018 |
| 7 |
Preparation of supramolecular network materials by means of amylose helical assemblies
Kadokawa J, Shoji T, Yamamoto K
Polymer, 140, 73, 2018 |
| 8 |
Structural basis for the transglycosylase activity of a GH57-type glycogen branching enzyme from Pyrococcus horikoshii
Na S, Park M, Jo I, Cha J, Ha NC
Biochemical and Biophysical Research Communications, 484(4), 850, 2017 |
| 9 |
Amylosucrase-mediated -carotene encapsulation in amylose microparticles
Letona CAM, Park CS, Kim YR
Biotechnology Progress, 33(6), 1640, 2017 |
| 10 |
Effects of drying methods on starch crystallinity of gelatinized foxtail millet (alpha-millet) and its eating quality
Wang RC, Chen C, Guo ST
Journal of Food Engineering, 207, 81, 2017 |
