검색결과 : 4건
| No. | Article |
|---|---|
| 1 |
Proteomic profiling of barley spent grains guides enzymatic solubilization of the remaining proteins Bi XZ, Ye LJ, Lau A, Kok YJ, Zheng L, Ng D, Tan K, Ow D, Ananta E, Vafiadi C, Muller J Applied Microbiology and Biotechnology, 102(9), 4159, 2018 |
| 2 |
Effect of air freezing, spray freezing, and pressure shift freezing on membrane integrity and viability of Lactobacillus rhamnosus GG Volkert M, Ananta E, Luscher C, Knorr D Journal of Food Engineering, 87(4), 532, 2008 |
| 3 |
Chromatographic and enzymatic strategies to reveal differences between amidated pectins on a molecular level Guillotin SE, Mey N, Ananta E, Boulenguer P, Schols HA, Voragen AGJ Biomacromolecules, 7(6), 2032, 2006 |
| 4 |
Cellular injuries upon exposure of Escherichia coli and Lactobacillus rhamnosus to high-intensity ultrasound Ananta E, Voigt D, Zenker M, Heinz V, Knorr D Journal of Applied Microbiology, 99(2), 271, 2005 |