검색결과 : 5건
| No. | Article |
|---|---|
| 1 |
Modified agar diffusion bioassay for better quantification of Nisaplin (R) Lalpuria M, Karwa V, Anantheswaran RC, Floros JD Journal of Applied Microbiology, 114(3), 663, 2013 |
| 2 |
Moisture and sucrose transfer in fractionated palm kernel (PKO) based films immersed in liquid solutions Yuan Q, Hanselmann W, Anantheswaran RC Journal of Food Engineering, 108(1), 13, 2012 |
| 3 |
Diffusion, counter-diffusion and lipid phase changes occurring during oil migration in model confectionery systems Motwani T, Hanselmann W, Anantheswaran RC Journal of Food Engineering, 104(2), 186, 2011 |
| 4 |
Characterization of vapor-induced and liquid-induced moisture migration through fractionated palm kernel (PKO) based multiphase systems Yuan Q, Hanselmann W, Anantheswaran RC Journal of Food Engineering, 95(3), 460, 2009 |
| 5 |
Moisture migration through chocolate-flavored confectionery coatings Ghosh V, Ziegler GR, Anantheswaran RC Journal of Food Engineering, 66(2), 177, 2005 |