| 1 |
Hydroxyethyl cellulose-based indicator labels to track freshness of anchovy (Engraulis encrasicolus)
Sen F, Uzunsoy I, Kahraman MV
Color Research and Application, 45(5), 962, 2020 |
| 2 |
Physicochemical study of the conservation of Moroccan anchovies by convective solar drying
Hamza L, Mounir K, Younes B, Zakaria T, Haytem M, Hind M, Abdelkader L, Ali I
Renewable Energy, 152, 44, 2020 |
| 3 |
Isolation and identification of novel antioxidant and antimicrobial oligopeptides from enzymatically hydrolyzed anchovy fish meal
Wang LM, Sun J, Ding SH, Qi B
Process Biochemistry, 74, 148, 2018 |
| 4 |
Characterization and antibacterial activity of the nanocomposite of half-fin anchovy (Setipinna taty) hydrolysates/zinc oxide nanoparticles
Song R, Shi QQ, Abdrabboh GAA, Wei RB
Process Biochemistry, 62, 223, 2017 |
| 5 |
초임계 이산화탄소를 이용하여 추출된 멸치 오일의 지방산 조성 및 산화 특성
이승미, 윤준호, 전병수
Clean Technology, 17(3), 266, 2011 |
| 6 |
Performance and emission study of waste anchovy fish biodiesel in a diesel engine
Behcet R
Fuel Processing Technology, 92(6), 1187, 2011 |
| 7 |
Biochemical Properties and Potential Applications of Recombinant Leucine Aminopeptidase from Bacillus kaustophilus CCRC 11223
Shen YF, Wang FH, Lan DM, Liu YY, Yang B, Wang YH
International Journal of Molecular Sciences, 12(11), 7609, 2011 |
| 8 |
Rapid and simple purification of a novel extracellular beta-amylase from Bacillus sp.
Ha YM, Lee DG, Yoon JH, Park YH, Kim YJ
Biotechnology Letters, 23(17), 1435, 2001 |
| 9 |
The Management of Fisheries and Marine Ecosystems
Botsford LW, Castilla JC, Peterson CH
Science, 277(5325), 509, 1997 |
