| 1 |
Purification, modification and inhibition mechanism of angiotensin I-converting enzyme inhibitory peptide from silkworm pupa (Bombyx mori) protein hydrolysate
Tao ML, Wang CY, Liao DK, Liu HB, Zhao ZX, Zhao ZX
Process Biochemistry, 54, 172, 2017 |
| 2 |
Angiotensin I-converting enzyme inhibitory peptides from Sipuncula (Phascolosoma esculenta): Purification, identification, molecular docking and antihypertensive effects on spontaneously hypertensive rats
Guo MR, Chen XJ, Wu YL, Zhang LJ, Huang WX, Yuan Y, Fang M, Xie JL, Wei DZ
Process Biochemistry, 63, 84, 2017 |
| 3 |
ACE inhibitory activity and characteristics of tri-peptides obtained from bonito protein
Hasan MF, Kobayashi Y, Kumada Y, Katsuda T, Terashima M, Katoh S
Journal of Chemical Engineering of Japan, 40(1), 59, 2007 |
| 4 |
Production kinetics of angiotensin-I converting enzyme inhibitory peptides from bonito meat in artificial gastric juice
Hasan F, Kitagawa M, Kumada Y, Hashimoto N, Shiiba M, Katoh S, Terashima M
Process Biochemistry, 41(3), 505, 2006 |
