검색결과 : 9건
| No. | Article |
|---|---|
| 1 |
Amaranth protein films prepared with high-pressure treated proteins Condes MC, Anon MC, Mauri AN Journal of Food Engineering, 166, 38, 2015 |
| 2 |
Amaranth protein films from thermally treated proteins Condes MC, Anon MC, Mauri AN Journal of Food Engineering, 119(3), 573, 2013 |
| 3 |
Effects of drying conditions on some physical properties of soy protein films Denavi G, Tapia-Blacido DR, Anon MC, Sobral PJA, Mauri AN, Menegalli FC Journal of Food Engineering, 90(3), 341, 2009 |
| 4 |
The Na+/Ca2+ exchanger is active and working in the reverse mode in human umbilical artery smooth muscle cells Rebolledo A, Speroni F, Raingo J, Salemme SV, Tanzi F, Munin V, Anon MC, Milesi V Biochemical and Biophysical Research Communications, 339(3), 840, 2006 |
| 5 |
Adsorption of soy globulin films at the air-water interface Patino JMR, Sanchez CC, Ortiz SEM, Nino MRR, Anon MC Industrial & Engineering Chemistry Research, 43(7), 1681, 2004 |
| 6 |
Behavior of soy globulin films at the air-water interface. Structural and dilatational properties of spread films Patino JMR, Ortiz SEM, Sanchez CC, Nino MRR, Anon MC Industrial & Engineering Chemistry Research, 42(21), 5011, 2003 |
| 7 |
Dynamic properties of soy globulin adsorbed films at the air-water interface Patino JMR, Ortiz SEM, Sanchez CC, Nino MRR, Anon MC Journal of Colloid and Interface Science, 268(1), 50, 2003 |
| 8 |
Water uptake by dehydrated soy protein isolates - Comparison of equilibrium vapour sorption and water imbibing methods Jovanovich G, Puppo MC, Giner SA, Anon MC Journal of Food Engineering, 56(4), 331, 2003 |
| 9 |
Effect of pH on structural, topographical, and dynamic characteristics of soy globulin films at the air-water interface Sanchez CC, Ortiz SEM, Nino MRR, Anon MC, Patino JMR Langmuir, 19(18), 7478, 2003 |