검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
In Vitro and in Vivo Anti-Hyperglycemic Effects of Omija (Schizandra chinensis) Fruit Jo SH, Ha KS, Moon KS, Lee OH, Jang HD, Kwon YI International Journal of Molecular Sciences, 12(2), 1359, 2011 |
| 2 |
Identification and characterization of a novel fermented substance produced by edible Aspergillus oryzae AO-1 that inhibits DPP-IV activity Imamura K, Tsuyama Y, Hirata T Journal of Bioscience and Bioengineering, 111(1), 37, 2011 |