| 1 |
Extraction of Antioxidants from Strawberry Leaves with Supercritical Carbon Dioxide and Water Mixtures
Ikeya Y, Aramaki S, Sato T, Itoh N
KAGAKU KOGAKU RONBUNSHU, 47(1), 1, 2021 |
| 2 |
Vanillin의 Polypropylene 항산화 효과 연구: Cotton Stalk Lignin 추출 천연 항산화제
He M, Dong H, Yimit M
Polymer(Korea), 45(5), 717, 2021 |
| 3 |
Combined isoflavones biotransformation increases the bioactive and antioxidant capacity of soymilk
de Queiros LD, de Avila ARA, Botaro AV, Chirotto DBL, Macedo JA, Macedo GA
Applied Microbiology and Biotechnology, 104(23), 10019, 2020 |
| 4 |
A Porous Tantalum-Based Metal-Organic Framework (T alpha-MOF) as a Novel and Highly Efficient Peroxidase Mimic for Colorimetric Evaluation of the Antioxidant Capacity
Karami Z, Jeibar A, Sohrabi N, Badoei-dalfard A, Sargazi G
Catalysis Letters, 150(8), 2167, 2020 |
| 5 |
Recovery of bioactive substances from rowanberry pomace by consecutive extraction with supercritical carbon dioxide and pressurized solvents
Bobinaite R, Kraujalis P, Tamkute L, Urbonaviciene D, Viskelis P, Venskutonis PR
Journal of Industrial and Engineering Chemistry, 85, 152, 2020 |
| 6 |
Development of dried functional foods: Stabilization of orange pulp powder by addition of biopolymers
Pacheco C, Garcia-Martinez E, Moraga G, Pina J, Nazareno MA, Martinez-Navarrete N
Powder Technology, 362, 11, 2020 |
| 7 |
Comparison of antioxidant capacities and antioxidant components of commercial bitter melon (Momordica charantia L.) products
Akyuz E, Turkoglu S, Sozgen Baskan K, Tutem E, Apak MR
Turkish Journal of Chemistry, 44(6), 1663, 2020 |
| 8 |
Extraction of valuable compounds from Arthrospira platensis using pulsed electric field treatment
Jaeschke DP, Mercali GD, Marczak LDF, Muller G, Frey W, Gusbeth C
Bioresource Technology, 283, 207, 2019 |
| 9 |
The alleviative effect of exogenous phytohormones on the growth, physiology and gene expression of Tetraselmis cordiformis under high ammonia-nitrogen stress
Zhao PC, Wang YM, Lin ZY, Zhou J, Chai HX, He Q, Li YC, Wang JL
Bioresource Technology, 282, 339, 2019 |
| 10 |
Combined effect of pH and temperature on the stability and antioxidant capacity of epigallocatechin gallate (EGCG) in aqueous system
Xu YQ, Yu PG, Zhou WB
Journal of Food Engineering, 250, 46, 2019 |
