검색결과 : 10건
| No. | Article |
|---|---|
| 1 |
Encapsulation of antioxidant compounds in biopolymer micelles Pulit-Prociak J, Kabat M, Wegrzyn E, Zielina M, Banach M Chemical Engineering Communications, 207(3), 393, 2020 |
| 2 |
Phytochemical composition and biological activities of Asteriscus graveolens (Forssk) extracts Ramdane F, Essid R, Mkadmini K, Hammami M, Fares N, Mahammed MH, El Ouassis D, Tabbene O, Limam F, Hadj MDO Process Biochemistry, 56, 186, 2017 |
| 3 |
Agronomical Parameters, Sugar Profile and Antioxidant Compounds of " Catherine" Peach Cultivar Influenced by Different Plum Rootstocks Forcada CFI, Gogorcena Y, Moreno MA International Journal of Molecular Sciences, 15(2), 2237, 2014 |
| 4 |
Simultaneous extraction of oil and antioxidant compounds from oil palm fruit (Elaeis guineensis) by an aqueous enzymatic process Teixeira CB, Macedo GA, Macedo JA, da Silva LHM, Rodrigues AMD Bioresource Technology, 129, 575, 2013 |
| 5 |
Antioxidative and DNA Protective Effects of Bacillomycin D-Like Lipopeptides Produced by B38 Strain Tabbene O, Gharbi D, Ben Slimene I, Elkahoui S, Alfeddy MN, Cosette P, Mangoni ML, Jouenne T, Limam F Applied Biochemistry and Biotechnology, 168(8), 2245, 2012 |
| 6 |
Extraction of antioxidant compounds from Jabuticaba (Myrciaria cauliflora) skins: Yield, composition and economical evaluation Santos DT, Veggi PC, Meireles MAA Journal of Food Engineering, 101(1), 23, 2010 |
| 7 |
Effect of blanching on the quality of Brussels sprouts (Brassica oleracea L. gemmifera DC) after frozen storage Olivera DF, Vina SZ, Marani CM, Ferreyra RM, Mugridge A, Chaves AR, Mascheroni RH Journal of Food Engineering, 84(1), 148, 2008 |
| 8 |
Charcoal adsorption of phenolic compounds present in distilled grape pomace Soto ML, Moure A, Dominguez H, Parajo JC Journal of Food Engineering, 84(1), 156, 2008 |
| 9 |
Quality of Brussels sprouts (Brassica oleracea L. gemmifera DC) as affected by blanching method Vina SZ, Olivera DF, Marani CM, Ferreyra RM, Mugridge A, Chaves AR, Mascheroni RH Journal of Food Engineering, 80(1), 218, 2007 |
| 10 |
Isolation of phenolic antioxidant compounds by SFC Ramirez P, Fornari T, Senorans FJ, Ibanez E, Reglero G Journal of Supercritical Fluids, 35(2), 128, 2005 |