검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Development of a mathematical model for apple juice compounds rejection in a spiral-wound reverse osmosis process Al-Obaidi MA, Kara-Zaitri C, Mujtaba IM Journal of Food Engineering, 192, 111, 2017 |
| 2 |
Optimum design of a multi-stage reverse osmosis process for the production of highly concentrated apple juice Al-Obaidi MA, Kara-Zaitri C, Mujtaba IM Journal of Food Engineering, 214, 47, 2017 |