화학공학소재연구정보센터
검색결과 : 40건
No. Article
1 Comparison of Biological and Chemical Pretreatment on Coproduction of Pectin and Fermentable Sugars from Apple Pomace
Luo J, Xu Y
Applied Biochemistry and Biotechnology, 190(1), 129, 2020
2 Valorization of apple pomace using a two-step slightly acidic processing strategy
Luo J, Ma YC, Xu Y
Renewable Energy, 152, 793, 2020
3 Upgrading Pectin Production from Apple Pomace by Acetic Acid Extraction
Luo J, Xu Y, Fan YM
Applied Biochemistry and Biotechnology, 187(4), 1300, 2019
4 Promoting hydrolysis of apple pomace by pectinase and cellulase to produce microbial oils using engineered Yarrowia lipolytica
Liu L, You YN, Deng H, Guo YR, Meng YH
Biomass & Bioenergy, 126, 62, 2019
5 Production and in-vitro evaluation of an enzyme formulation as a potential alternative to feed antibiotics in poultry
Suresh G, Santos DU, Rouissi T, Brar SK, Mehdi Y, Godbout S, Chorfi Y, Ramirez AA
Process Biochemistry, 80, 9, 2019
6 Thermal behaviour and degradation kinetics of apple pomace flours
Zlatanovic S, Ostojic S, Micic D, Rankov S, Dodevska M, Vukosavljevic P, Gorjanovic S
Thermochimica Acta, 673, 17, 2019
7 Biobutanol production from apple pomace: the importance of pretreatment methods on the fermentability of lignocellulosic agro-food wastes
Hijosa-Valsero M, Paniagua-Garcia AI, Diez-Antolinez R
Applied Microbiology and Biotechnology, 101(21), 8041, 2017
8 An Acid-Adapted Endo-alpha-1,5-L-arabinanase for Pectin Releasing
Lang C, Yang RJ, Yang Y, Gao B, Zhao L, Wei W, Wang HL, Matsukawa S, Xie JL, Wei DZ
Applied Biochemistry and Biotechnology, 180(5), 900, 2016
9 Conversion of apple pomace waste to ethanol at industrial relevant conditions
Magyar M, Sousa LD, Jin MJ, Sarks C, Balan V
Applied Microbiology and Biotechnology, 100(16), 7349, 2016
10 Optimal slow pyrolysis of apple pomace reaction conditions for the generation of a feedstock gas for hydrogen production
Guerrero MRB, Gutierrez JMS, Zaragoza MJM, Ortiz AL, Collins-Martinez V
International Journal of Hydrogen Energy, 41(48), 23232, 2016