검색결과 : 3건
| No. | Article |
|---|---|
| 1 |
Multifractal properties of pore-size distribution in apple tissue using X-ray imaging Mendoza F, Verboven P, Ho QT, Kerckhofs G, Wevers M, Nicolai B Journal of Food Engineering, 99(2), 206, 2010 |
| 2 |
Mass transfer in the osmotic dehydration of coated apple cubes by using maltodextrin as the coating material and their textural properties Khin MM, Zhou WB, Yeo SY Journal of Food Engineering, 81(3), 514, 2007 |
| 3 |
Osmotic-treatment-induced cell death and osmotic processing kinetics of apples with characterised raw material properties Mavroudis NE, Dejmek P, Sjoholm I Journal of Food Engineering, 63(1), 47, 2004 |