| 1 |
An overview of D-galactose utilization through microbial fermentation and enzyme-catalyzed conversion
Chen QM, Xu W, Wu H, Guang C, Zhang WL, Mu WM
Applied Microbiology and Biotechnology, 105(19), 7161, 2021 |
| 2 |
Herbaspirillum seropedicae expresses non-phosphorylative pathways for d-xylose catabolism
Malan AK, Tuleski T, Catalan AI, de Souza EM, Batista S
Applied Microbiology and Biotechnology, 105(19), 7339, 2021 |
| 3 |
Characterization of an L-Arabinose Isomerase fromBacillus velezensisand Its Application for L-Ribulose and L-Ribose Biosynthesis
Guo ZR, Long LK, Ding SJ
Applied Biochemistry and Biotechnology, 192(3), 935, 2020 |
| 4 |
Characterization of highly active 2-keto-3-deoxy-L-arabinonate and 2-keto-3-deoxy-D-xylonate dehydratases in terms of the biotransformation of hemicellulose sugars to chemicals
Sutiono S, Siebers B, Sieber V
Applied Microbiology and Biotechnology, 104(16), 7023, 2020 |
| 5 |
High-level production of industrially relevant oxidases by a two-stage fed-batch approach: overcoming catabolite repression in arabinose-inducible Escherichia coli systems
Roman R, Loncar N, Casablancas A, Fraaije MW, Gonzalez G
Applied Microbiology and Biotechnology, 104(12), 5337, 2020 |
| 6 |
Microbial and enzymatic strategies for the production of l-ribose
Chen M, Wu H, Zhang WL, Mu WM
Applied Microbiology and Biotechnology, 104(8), 3321, 2020 |
| 7 |
Crystal structure of bacterial L-arabinose 1-dehydrogenase in complex with L-arabinose and NADP(+)
Yoshiwara K, Watanabe S, Watanabe Y
Biochemical and Biophysical Research Communications, 530(1), 203, 2020 |
| 8 |
Techno-Economic Analysis for Production of L-Arabitol from L-Arabinose
Murzin DY, Daigue E, Slotte R, Sladkovskiy DA, Salmi T
Chemical Engineering & Technology, 43(7), 1260, 2020 |
| 9 |
One-Step Immobilization and Stabilization of a Recombinant Enterococcus faecium DBFIQ E36 l-Arabinose Isomerase for d-Tagatose Synthesis
de Sousa M, Melo VMM, Hissa DC, Manzo RM, Mammarella EJ, Antunes ASLM, Garcia JL, Pessela BC, Goncalves LRB
Applied Biochemistry and Biotechnology, 188(2), 310, 2019 |
| 10 |
Unraveling the genetic basis of fast l-arabinose consumption on top of recombinant xylose-fermenting Saccharomyces cerevisiae
Wang X, Yang JJ, Yang S, Jiang Y
Biotechnology and Bioengineering, 116(2), 283, 2019 |
