검색결과 : 12건
| No. | Article |
|---|---|
| 1 |
Arabinoxylans concentrates from wheat bran by electrostatic separation Wang J, Smits E, Boom RM, Schutyser MAI Journal of Food Engineering, 155, 29, 2015 |
| 2 |
Performance evaluation of a semi-industrial production process of arabinoxylans from wheat bran Jacquemin L, Mogni A, Zeitoun R, Guinot C, Sablayrolles C, Saulnier L, Pontalier PY Process Biochemistry, 50(4), 605, 2015 |
| 3 |
Evaluation of the prebiotic potential of arabinoxylans from brewer's spent grain Reis SF, Gullon B, Gullon P, Ferreira S, Maia CJ, Alonso JL, Domingues FC, Abu-Ghannam N Applied Microbiology and Biotechnology, 98(22), 9365, 2014 |
| 4 |
Molecular and biochemical characterization of three GH62 alpha-L-arabinofuranosidases from the soil deuteromycete Penicillium funiculosum De La Mare M, Guais O, Bonnin E, Weber J, Francois JM Enzyme and Microbial Technology, 53(5), 351, 2013 |
| 5 |
Impact of Cell Wall Composition on Maize Resistance to Pests and Diseases Santiago R, Barros-Rios J, Malvar RA International Journal of Molecular Sciences, 14(4), 6960, 2013 |
| 6 |
Evaluation of the technical and environmental performances of extraction and purification processes of arabinoxylans from wheat straw and bran Jacquemin L, Zeitoun R, Sablayrolles C, Pontalier PY, Rigal L Process Biochemistry, 47(3), 373, 2012 |
| 7 |
Variations in Content and Extractability of Durum Wheat (Triticum turgidum L. var durum) Arabinoxylans Associated with Genetic and Environmental Factors Ciccoritti R, Scalfati G, Cammerata A, Sgrulletta D International Journal of Molecular Sciences, 12(7), 4536, 2011 |
| 8 |
Enzymatic Cross-Linking of Alkali Extracted Arabinoxylans: Gel Rheological and Structural Characteristics Berlanga-Reyes CM, Carvajal-Millan E, Lizardi-Mendoza J, Islas-Rubio AR, Rascon-Chu A International Journal of Molecular Sciences, 12(9), 5853, 2011 |
| 9 |
Engineering of a multifunctional hemicellulase Fan ZM, Werkman JR, Yuan L Biotechnology Letters, 31(5), 751, 2009 |
| 10 |
Mathematical modeling for prediction of endo-xylanase activity and arabinoxylans concentration during mashing of barley malts for brewing Li Y, Lu JA, Gu GX, Shi ZP, Mao ZG Biotechnology Letters, 26(10), 779, 2004 |