| 1 |
Influence of processing additives, packaging and storage conditions on the physicochemical stability of frozen Tra catfish (Pangasius hypophthalmus) fillets
Dang HTT, Gudjonsdottir M, Tomasson T, Nguyen MV, Karlsdottir MG, Arason S
Journal of Food Engineering, 238, 148, 2018 |
| 2 |
Numerical modelling of temperature fluctuations of chilled and superchilled cod fillets packaged in expanded polystyrene boxes stored on pallets under dynamic temperature conditions
Margeirsson B, Palsson H, Gospavic R, Popov V, Jonsson MP, Arason S
Journal of Food Engineering, 113(1), 87, 2012 |
| 3 |
The effects of pre-salting methods on water distribution and protein denaturation of dry salted and rehydrated cod - A low-field NMR study
Gudjonsdottir M, Arason S, Rustad T
Journal of Food Engineering, 104(1), 23, 2011 |
| 4 |
Decision making in the cod industry based on recording and analysis of value chain data
Margeirsson S, Hrafnkelsson B, Jonsson GR, Jensson P, Arason S
Journal of Food Engineering, 99(2), 151, 2010 |
| 5 |
Influence of salt concentration on the salting kinetics of cod loin (Gadus morhua) during brine salting
Van Nguyen M, Arason S, Thorarinsdottir KA, Thorkelsson G, Gudmundsdottir A
Journal of Food Engineering, 100(2), 225, 2010 |
| 6 |
Influencing factors on yield, gaping, bruises and nematodes in cod (Gadus morhua) fillets
Margeirsson S, Jonsson GR, Arason S, Thorkelsson G
Journal of Food Engineering, 80(2), 503, 2007 |
