화학공학소재연구정보센터
검색결과 : 17건
No. Article
1 Response to Comments on "Designing river flows to improve food security futures in the Lower Mekong Basin"
Holtgrieve GW, Arias ME, Ruhi A, Elliott V, Nam S, Ngor PB, Rasanen TA, Sabo JL
Science, 361(6398), 2018
2 Designing river flows to improve food security futures in the Lower Mekong Basin
Sabo JL, Ruhi A, Holtgrieve GW, Elliott V, Arias ME, Ngor PB, Rasanen TA, Nam S
Science, 358(6368), 1270, 2017
3 Contributions to a better comprehension of redox-mediated decolouration and detoxification of azo dyes by a laccase produced by Streptomyces cyaneus CECT 3335
Moya R, Hernandez M, Garcia-Martin AB, Ball AS, Arias ME
Bioresource Technology, 101(7), 2224, 2010
4 Advanced oxidation of benzene, toluene, ethylbenzene and xylene isomers (BTEX) by Trametes versicolor
Aranda E, Marco-Urrea E, Caminal G, Arias ME, Garcia-Romera I, Guillen F
Journal of Hazardous Materials, 181(1-3), 181, 2010
5 Early attack and subsequent changes produced in an industrial lignin by a fungal laccase and a laccase-mediator system: an analytical approach
Arzola KG, Polvillo O, Arias ME, Perestelo F, Carnicero A, Gonzalez-Vila FJ, Falcon MA
Applied Microbiology and Biotechnology, 73(1), 141, 2006
6 The analysis of handsheets from wheat straw following solid substrate fermentation by Streptomyces cyaneus and soda cooking treatment
Berrocal MM, Rodriguez J, Hernandez M, Perez MI, Roncero MB, Vidal T, Ball AS, Arias ME
Bioresource Technology, 94(1), 27, 2004
7 Evaluation of an endo-beta-mannanase produced by Streptomyces ipomoea CECT 3341 for the biobleaching of pine kraft pulps
Montiel MD, Hernandez M, Rodriguez J, Arias ME
Applied Microbiology and Biotechnology, 58(1), 67, 2002
8 The use of extracellular enzymes from Streptomyces albus ATCC 3005 for the bleaching of eucalyptus kraft pulp
Antonopoulos VT, Hernandez M, Arias ME, Mavrakos E, Ball AS
Applied Microbiology and Biotechnology, 57(1-2), 92, 2001
9 APHE-3, a spore-associated antibiotic of Streptomyces griseocarneus NCIMB 40447
Cruz R, Arias ME, Soliveri J
Applied Microbiology and Biotechnology, 53(4), 480, 2000
10 Biological upgrading of wheat straw through solid-state fermentation with Streptomyces cyaneus
Berrocal M, Ball AS, Huerta S, Barrasa JM, Hernandez M, Perez-Leblic MI, Arias ME
Applied Microbiology and Biotechnology, 54(6), 764, 2000