| 1 |
The influence of compositional changes in reconstituted potato flakes on thermal and dielectric properties and temperatures following microwave heating
Lyng JG, Arimi JM, Scully M, Marra F
Journal of Food Engineering, 124, 133, 2014 |
| 2 |
Crispiness of a microwave-expanded imitation cheese: Mechanical, acoustic and sensory evaluation
Arimi JM, Duggan E, O'Sullivan M, Lyng JG, O'Riordan ED
Journal of Food Engineering, 108(3), 403, 2012 |
| 3 |
Microwave expansion of imitation cheese containing resistant starch
Arimi JM, Duggan E, O'Riordan ED, O'Sullivan M, Lyng JG
Journal of Food Engineering, 88(2), 254, 2008 |
| 4 |
Effect of refrigerated storage on water mobility and microwave expansion of imitation cheese containing resistant starch
Arimi JM, Duggan E, O'Sullivan M, Lyng JG, O'Riordan ED
Journal of Food Engineering, 89(3), 258, 2008 |
| 5 |
Kinetics of the alkaline phosphatase catalyzed hydrolysis of disodium p-nitrophenyl phosphate: Effects of carbohydrate additives, low temperature, and freezing
Terefe NS, Arimi JM, Van Loey A, Hendrickx M
Biotechnology Progress, 20(5), 1467, 2004 |
