1 |
Gastrodin Production from p-2-Hydroxybenzyl Alcohol Through Biotransformation by Cultured Cells of Aspergillus foetidus and Penicillium cyclopium Fan LL, Dong YC, Xu TY, Zhang HF, Chen QH Applied Biochemistry and Biotechnology, 170(1), 138, 2013 |
2 |
Production of xylooligosaccharides from corncob xylan by fungal xylanase and their utilization by probiotics Chapla D, Pandit P, Shah A Bioresource Technology, 115, 215, 2012 |
3 |
Strain improvement for tannase production from co-culture of Aspergillus foetidus and Rhizopus oryzae Purohit JS, Dutta JR, Nanda RK, Banerjee R Bioresource Technology, 97(6), 795, 2006 |
4 |
Improvement of the quality of whole wheat bread by supplementation of xylanase from Aspergillus foetidus Shah AR, Shah RK, Madamwar D Bioresource Technology, 97(16), 2047, 2006 |
5 |
Microbial transformation of tannin-rich substrate to gallic acid through co-culture method Banerjee R, Mukherjee G, Patra KC Bioresource Technology, 96(8), 949, 2005 |
6 |
Xylanase production by a newly isolated Aspergillus foetidus strain and its characterization Shah AR, Madamwar D Process Biochemistry, 40(5), 1763, 2005 |