검색결과 : 4건
| No. | Article |
|---|---|
| 1 |
Peeling mechanism of tomato under infrared heating: Peel loosening and cracking Li X, Pan ZL, Atungulu GG, Wood D, McHugh T Journal of Food Engineering, 128, 79, 2014 |
| 2 |
Development of impact acoustic detection and density separations methods for production of high quality processed beans Pan ZL, Atungulu GG, Wei L, Haff R Journal of Food Engineering, 97(3), 292, 2010 |
| 3 |
Mathematical modeling of pneumatic drying of rice powder Tanaka F, Uchino T, Hamanaka D, Atungulu GG Journal of Food Engineering, 88(4), 492, 2008 |
| 4 |
Dielectric properties of mirin in the microwave frequency range Tanaka F, Uchino T, Hamanaka D, Atungulu GG, Hung YC Journal of Food Engineering, 89(4), 435, 2008 |