검색결과 : 4건
| No. | Article |
|---|---|
| 1 |
Bitter taste receptor T2R1 is activated by dipeptides and tripeptides Upadhyaya J, Pydi SP, Singh N, Aluko RE, Chelikani P Biochemical and Biophysical Research Communications, 398(2), 331, 2010 |
| 2 |
The effect of the cysteine proteinase from Micrococcus sp. INIA 528 on the ripening process of Manchego cheese Mohedano AF, Fernandez J, Garde S, Medina M, Gaya P, Nunez M Enzyme and Microbial Technology, 22(5), 391, 1998 |
| 3 |
The Immobilized Porcine Pancreatic Exopeptidases and Its Application in Casein Hydrolysates Debittering Ge SJ, Zhang LX Applied Biochemistry and Biotechnology, 59(2), 159, 1996 |
| 4 |
Biologically-Active Peptides and Enzymatic Approaches to Their Production Gill I, Lopezfandino R, Jorba X, Vulfson EN Enzyme and Microbial Technology, 18(3), 162, 1996 |