검색결과 : 8건
| No. | Article |
|---|---|
| 1 |
Microencapsulation of casein hydrolysates: Physicochemical, antioxidant and microstructure properties Sarabandi K, Mahoonak AS, Hamishekar H, Ghorbani M, Jafari SM Journal of Food Engineering, 237, 86, 2018 |
| 2 |
Umami-bitter interactions: The suppression of bitterness by umami peptides via human bitter taste receptor Kim MJ, Son HJ, Kim Y, Misaka T, Rhyu MR Biochemical and Biophysical Research Communications, 456(2), 586, 2015 |
| 3 |
Comparison of a trained sensory panel and an electronic tongue in the assessment of bitter dairy protein hydrolysates Newman J, Harbourne N, O'Riordan D, Jacquier JC, O'Sullivan M Journal of Food Engineering, 128, 127, 2014 |
| 4 |
Extracellular production of riboflavin-binding protein, a potential bitter inhibitor, by Brevibacillus choshinensis Maehashi K, Matano M, Saito M, Udaka S Protein Expression and Purification, 71(1), 85, 2010 |
| 5 |
Delay expression of limonoid UDP-glucosyltransferase makes delayed bitterness in citrus Zaare-Nahandi F, Hosseinkhani S, Zamani Z, Asadi-Abkenar A, Omidbaigi R Biochemical and Biophysical Research Communications, 371(1), 59, 2008 |
| 6 |
Optimization of enzymatic hydrolysis of fish soluble concentrate by commercial proteases Nilsang S, Lertsiri S, Suphantharika M, Assavanig A Journal of Food Engineering, 70(4), 571, 2005 |
| 7 |
Use of NMR and mass spectrometry to detect and quantify protease-catalyzed peptide bond formation in complex mixtures Stevenson DE, Morgan KR, Fenton GA, Moraes G Enzyme and Microbial Technology, 25(3-5), 357, 1999 |
| 8 |
Continuous Limonin Degradation by Immobilized Rhodococcus Fascians Cells in Kappa-Carrageenan Iborra JL, Manjon A, Canovas M, Lozano P, Martinez C Applied Microbiology and Biotechnology, 41(4), 487, 1994 |