검색결과 : 5건
| No. | Article |
|---|---|
| 1 |
Enhanced ethanol fermentation of brewery wastewater using the genetically modified strain E-coli KO11 Rao K, Chaudhari V, Varanasi S, Kim DS Applied Microbiology and Biotechnology, 74(1), 50, 2007 |
| 2 |
Amylase production by Aspergillus niger in submerged cultivation on two wastes from food industries Hernandez MS, Rodriguez MR, Guerra NP, Roses RP Journal of Food Engineering, 73(1), 93, 2006 |
| 3 |
Citric acid production from carob pod by solid-state fermentation Roukas T Enzyme and Microbial Technology, 24(1-2), 54, 1999 |
| 4 |
Carob pod : A new substrate for citric acid production by Aspergillus niger Roukas T Applied Biochemistry and Biotechnology, 74(1), 43, 1998 |
| 5 |
Pretreatment of Date Syrup to Increase Citric-Acid Production Roukas T, Kotzekidou P Enzyme and Microbial Technology, 21(4), 273, 1997 |