화학공학소재연구정보센터
검색결과 : 53건
No. Article
1 Influence of Lactic Acid on Cell Cycle Progressions in Lactobacillus bulgaricus During Batch Culture
Chen SW, Niu HY, Wu YF, Sun JL, Han X, Zhang LW
Applied Biochemistry and Biotechnology, 193(3), 912, 2021
2 Whole-genome sequencing and genomic-based acid tolerance mechanisms of Lactobacillus delbrueckii subsp.bulgaricus LJJ
Li WX, Yang L, Nan WL, Lu J, Zhang SW, Ujiroghene OJ, Pang XY, Lv JP
Applied Microbiology and Biotechnology, 104(17), 7631, 2020
3 Food-grade expression of nattokinase inLactobacillus delbrueckiisubsp.bulgaricusand its thrombolytic activity in vitro
Li C, Du ZH, Qi SQ, Zhang X, Wang MS, Zhou YP, Lu HQ, Gu XX, Tian HT
Biotechnology Letters, 42(11), 2179, 2020
4 Soluble Lactobacillus delbrueckii subsp. bulgaricus 92059 PrtB proteinase derivatives for production of bioactive peptide hydrolysates from casein
Li B, Habermann D, Kliche T, Klempt M, Wutkowski A, Clawin-Radecker I, Koberg S, Brinks E, Koudelka T, Tholey A, Bockelmann W, Franz CMAP, Heller KJ
Applied Microbiology and Biotechnology, 103(6), 2731, 2019
5 Valorization of dairy waste for enhanced D-lactic acid production at low cost
Liu P, Zheng ZJ, Xu QQ, Qian ZJ, Liu JH, Ouyang J
Process Biochemistry, 71, 18, 2018
6 Assessment of immobilized cell reactor and microbial fuel cell for simultaneous cheese whey treatment and lactic acid/electricity production
Ghasemi M, Ahmad A, Jafary T, Azad AK, Kakooei S, Daud WRW, Sedighi M
International Journal of Hydrogen Energy, 42(14), 9107, 2017
7 Development of a potential probiotic yoghurt using selected anti-inflammatory lactic acid bacteria for prevention of colitis and carcinogenesis in mice
del Carmen S, de LeBlanc AD, LeBlanc JG
Journal of Applied Microbiology, 121(3), 821, 2016
8 Developing a kinetic model for co-culture of yogurt starter bacteria growth in pH controlled batch fermentation
Aghababaie M, Khanahmadi M, Beheshti M
Journal of Food Engineering, 166, 72, 2015
9 Proteomic analysis of the response to NaCl stress of Lactobacillus bulgaricus
Li C, Li PZ, Sun JW, Huo GC, Liu LB
Biotechnology Letters, 36(11), 2263, 2014
10 Galacto-Oligosaccharides and Lactulose as Protectants Against Desiccation of Lactobacillus delbrueckii subsp bulcaricus
Santos MI, Araujo-Andrade C, Esparza-Ibarra E, Tymczyszyn E, Gomez-Zavaglia A
Biotechnology Progress, 30(5), 1231, 2014